Designed with the aid of an expert panel of master brewers, this glass is the ideal vessel for your favorite stout.
Stout basically emerged as a sort of stronger porter (originally called “Stout Porter”), eventually taking off as its own style with more depth thanks to the use of roasted barley. Stouts are classically dry, meaning you won’t get much in the way of overpowering malty sweetness (or hops, for that matter), but you may very well get flavors of chocolate and coffee or toffee swimming around in that dark malt profile. With most stout, carbonation is very low (and often supplemented with nitrogen for a finer, creamier overall mouthfeel).
This glass was specifically engineered to enhance the stout flavor and aroma, making it perfect for any lover of good beer.