Why We Slow Things Down With This Pourer:
- Limits excessive oxygen contact
- Easily pour the perfect glass
While younger wines benefit (and often require) oxygen to open up, too much oxygen can ruin an older bottle of wine. When opening those delicate vintages, we always reach for the Slow Wine Pourer, which minimizes the amount of oxygen that the wine comes in contact with and therefore avoids over-oxidation.
- User-friendly, lever design
- Handwash only